Syrah ~ What a delicious varietal for the winter season. This 90 Point syrah "is rich and complex enough to put on the table beside a fine meal... Dry and finely tannic, it features flavors of black-berries, cherries, leather, mocha, tobacco, pepper and sage, and finishes long and spicy." Wine Enthusiast. Pair with beef short ribs, rich stews, and hearty beef stew.
When night time comes, the crowd pours in and the good times start to roll. Happy hour Thatcher's is the place to be. They have a huge bar and over 15 beers to choose from. On weekends go to Thatcher's to catch up with some local talent and to mix and mingle with neighbors and make some new acquaintances. Thatcher's motto is if you can't come in smile as you pass. Well, there is no doubt that you most certainly leave with a smile on your face and look forward to a return trip. While enjoying your pint at the pub, I bid you this piece of Irish wisdom- A narrow neck keeps the bottle from being emptied in one swig. Here's to Arthur! Cheers!
Remember to watch what you eat. Eating junk food doesn't help anyone feel good, and it's an especially bad idea when your mood is already low from cold, gloomy weather. Be sure you're getting plenty of protein and good fats in your diet. Good fats are those that have nourished humans for centuries - butter, coconut oil, olive oil, animal fats, and fish oils. Avoid industrial oils like corn oil and soybean oil. Fish oils are especially good at helping lift the mood so try and include seafood in your diet and supplement with cod liver oil.
A few sips told me this is a rough-tasting wine. You know it's there and won't want to pair it with a poached white fish with herbs. I first tried this Shiraz with a slow-cooked beef stew and soft wheat kernels, accompanied by a commercial potato salad and a homemade tomato and cucumber salad. The wine was mouth filling and fairly long, but not subtle or complex. I tasted plums and black cherries. Not surprisingly this wine had no problem handling harissa, a very spicy Tunisian pepper sauce.
We each had a cocktail and entree. When we finished the meal, the waiter removed the plates, inquired if we would care for dessert or another cocktail. He did this several times and he slow cooker beef bourguignon finally asked if we would like our check. The checks, not including tip, were over $30. When adding the tip, the meal cost for the 2 couples was close to $75.
Summertime squash is a versatile summer squash recipe that you can either make beef burgundy crock pot the oven or on the grill. This side dish features yellow squash and goes well with grilled foods.
Believe me, starving students need to save money and time! Use these tips, and you'll save time, money, energy and make your busy life a little bit saner.